Nutritional Powerhouse: Manioc is a rich source of carbohydrates, vitamins and minerals, making it a crucial part of the diet for millions worldwide.
Diverse Applications:
In Paraguay a lot of traditional dishes contain manioc for example chipa, sopa paraguaya, mbejú, sopa de parida and reviro. Manioc is the potato of Paraguay because it offers a wide range of applications. Its adaptability makes it a valuable asset for food security and economic development.
Climate Resilience:
Manioc is known for its resilience to harsh growing conditions, including drought and poor soil quality. In Paraguay, it stands out as a reliable and resilient crop choice for farmers.
Economic Opportunities: The growing demand for gluten-free and sustainable products has created new economic opportunities for manioc farmers. Value-added products like cassava flour, starch, and snacks are gaining popularity in global markets.
Sustainable Farming:
Manioc cultivation often aligns with sustainable farming practices. Its deep root system improves soil structure, reduces erosion, and requires minimal chemical inputs, making it an eco-friendly choice for farmers.
At Faithful Farming, we recognize the immense potential of manioc in Paraguay’s agricultural landscape. Through innovative farming techniques, value addition, and market access initiatives, we aim to unlock new opportunities for farmers and contribute to sustainable food systems.
Join us in celebrating the journey of manioc – from traditional roots to modern innovations – and explore the endless possibilities it offers for a thriving agricultural sector in Paraguay and beyond.
