1. Lifespan and Reproduction
In Itapúa, cows typically have a lifespan of around 15 years. A female cow, on average, can give birth to approximately 10 calves during her lifetime. Once they reach maturity at around two years old, cows have the potential to produce one calf per year, ensuring a consistent supply of high-quality cattle.
2. Maturation of Bull Calves
Bull calves in Itapúa typically reach breeding maturity between 2.5 to 3 years old. The exact timing can vary depending on their feeding regimen, which may include grass alone or supplemented with additional food sources. However, it is important to note that providing supplementary feed can be more costly.
3. Ensuring Quality Meat Production
We are dedicated to ensuring the delivery of premium-quality meat to our customers. To achieve this, we adhere to several essential practices:
1. Stress-Free Slaughter: Cows are slaughtered in a relaxed state, allowing for optimal hormone levels that positively impact the quality of the meat.
2. Swift Slaughter Process: Our slaughtering process is designed to minimize stress and maintain meat tenderness by executing it as quickly as possible.
3. Temperature Control: After slaughter, the carcasses are promptly cooled to 4 degrees Celsius, preserving freshness and extending shelf life.
4. Hanging for Protein Division: Carcasses are hung after slaughter, allowing proteins to naturally divide, leading to enhanced flavor and tenderness.
Conclusion
The Itapúa region in Paraguay offers a host of opportunities for successful cattle farming. Through our expertise and commitment to excellence, we ensure the production of top-quality beef. The combination of favorable conditions, a consistent reproductive cycle, and meticulous meat production practices places us as trusted experts in the field. We are excited about the prosperous future that awaits us in Itapúa’s thriving cattle farming industry.